Our grass-fed beef brisket is our go-to choice for low and slow cooking. Alternative cooking methods are casseroled, stewed, curried, and BBQ. Recommended 250g per person.

Cooking Time: 4hrs @150°C

Tom’s Hot Tip: “Get it rolled in our double smoked BBQ rub. Wrap in baking paper & foil, and cook for 6hrs @110°C fan forced.”