Our bacon is cured from free range Australian pork.
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Lamb Backstrap Fillet
$37.99 – $75.99
Free Range Australian Bacon
$5.99 – $21.99
Our bacon is cured here in Sydney from free range Australian pork.
Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 1kg |
Reviews (1)
Lorraine S. (verified owner) –
Beautiful bacon