| Weight | N/A |
|---|---|
| Amount | 2x $7.50, 3x $11.25, 4x $15 |
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Grass-fed Beef Marrow Bones
$5.00 – $15.00
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Parmesan Crumbed Pork Cutlets
$22.40 – $43.00
150g Premium 100% Brisket Burger Patties
$7.50 – $15.00
These burgers are the exact same that we use for BURGERS by Tender Gourmet Butchery. Nothing added. Our favourite method is to ‘smash’ the patty on a hot grill, seasoning with salt.
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Reviews (1)
Lorraine S. (verified owner) –
Sunday night burgers