Price range: $15.99 through $119.99
Our Australian Grass-fed New York steak has been dry aged in our Himalayan salt brick dry ageing room for approximately 4 weeks. This increases its tenderness and flavour that is not found in normal cuts of steak.
Please note, if left whole, it will be cut to weight not quantity. e.g. “2x (Approx. 500g)” will be cut & tied into a 500g roast.
| Weight | N/A |
|---|---|
| Amount | 1x (Approx. 250g) $15.99, 2x (Approx. 500g) $29.99, 3x (Approx. 750g) $44.99, 4x (Approx 1kg) $59.99, 8x (Approx 2kg) $119.99 |
| Cut | Cut Into Steaks, Left Whole & Tied |
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Meldea C. (verified owner) –
We always get compliments from guests when we serve this!
Lorraine S. (verified owner) –
I should’ve ordered more
David Dillman (verified owner) –
As always, great steaks! Smooth delivery, thanks so much!
Brad (verified owner) –
excellent quality, great thickness for cooking a restaurant quality steak dinner. Delivery service was first rate.