| Weight | N/A |
|---|---|
| Amount | 2x (Approx. 0.6-0.7kg), 3x (Approx. 0.9-1.05kg, 4x (Approx. 1.2-1.4kg) |
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Parmesan Crumbed Pork Cutlets
$22.40 – $43.00
Our pork is sourced from Murray Valley here in NSW. The pork cutlets are flavoured and rolled in our parmesan & parsley crumb.
Cooking Time: 30mins @ 180°C
Tom’s Hot Tip: Pan fry with oil 1-2mins each side until golden brown, then cook in oven for 25mins @ 180°C. Serve with aioli & an apple coleslaw.
Contains Gluten and Dairy
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