These American-style pork ribs are sourced from Murray Valley between the townships of Moama and Barooga. Ideal for many cooking styles. Best cooked low and slow for maximum tenderness. Recommended 2 racks for 3 people.

Cooking Time: Wrap in baking paper & foil. 2hrs @150°C. Uncover. Extra 20min @ 200°C to crisp up.

Tom’s Hot Tip: “Use that lockdown BBQ and finish them off on the grill instead of crisping them up in the oven.”