| Weight | 0.5kg $16.50, 1kg $32.99, 1.5kg $49.50, 2kg $65.99 |
|---|---|
| Choice of Rub | No Rub (Plain), Double Smoke BBQ Rub |
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Grass-fed Beef Short Ribs
$16.50 – $65.99
Grass Fed Beef Short Ribs for Low And Slow Cooking.
Our grass-fed beef short ribs are our go-to pick for low and slow cooking. These short ribs can be cut into many different styles. Special requests can be written in the notes section. Recommended 1 long spare rib per person.
Cuts:
Short Rib (Pictured)
Long Spare Rib (Not Cut / Single)
Cooking Time: 4hrs @150°C Fan Forced. Wrap tight with baking paper and foil.
Tom’s Hot Tip: “Get them rolled in our Double Smoke BBQ Rub as a long spare rib, and wrap tight with baking paper & foil. Cook for 6hrs @110°C Fan Forced. They come out looking like something on MasterChef. Serve with coleslaw.”
Additional information
Reviews (1)
Nadja C. (verified owner) –
Great quality perfect for slow cooking on a cold winters evening.