Our sausage rolls are freshly made in store. We started out making our plain sausage rolls with our Black Angus burger mince that has carrot, onion & parsley in it. Then, owner Chris had the genius idea of making a variant using our award winning Pork Truffle & Provolone sausages. Now, I’d say the Pork & Truffle ones are even more popular than the Plain Beef!
Cooking Time: Brush with oil or egg wash and cook for 30min @180°C
Christina (verified owner) –
Best sausage roll around
Mervyn Whiting (verified owner) –
Always good
Meldea C. (verified owner) –
Best buy! Such a hit with the family
Isabel (verified owner) –
Favourites in our household!
Anonymous (verified owner) –
Can you please deliver to Hunters Hill
Claire (verified owner) –
Really tasty