Our sausage rolls are freshly made in store. We started out making our plain sausage rolls with our Black Angus burger mince that has carrot, onion & parsley in it. Then, owner Chris had the genius idea of making a variant using our award winning Pork Truffle & Provolone sausages. Now, I’d say the Pork & Truffle ones are even more popular than the Plain Beef!
Cooking Time: Brush with oil or egg wash and cook for 30min @180°C