| Weight | N/A |
|---|---|
| Amount | 1x (Approx. 250g), 2x (Approx. 500g), 3x (Approx. 750g), 4x (Approx. 1kg), 8x (Approx. 2kg) |
| Cut | Steak, Left Whole & Tied |
SUBSCRIBE TO OUR NEWSLETTER
Will be in accordance with our Privacy Policy.
Previous product
Back to products
30 Day Dry Aged New York Steak
$15.99 – $119.99
Next product
Grass-fed Beef Short Ribs
$16.50 – $65.99
30 Day Dry Aged Scotch Fillet Steak
$15.99 – $123.99
One of our favourite cuts of steak. It has been dry aged in our Himalayan salt brick ageing room for roughly 4 weeks. The cut is known for its flavour and tenderness.
Cooking: Best cooked on the BBQ or stovetop.
Please note, if left whole, it will be cut to weight not quantity. e.g. “2x (Approx. 500g)” will be cut & tied into a 500g roast.
Additional information
Reviews (1)
Kylee P. (verified owner) –
Beautiful meat