| Weight | N/A |
|---|---|
| Marinade | No Marinade (Plain), Greek Style Lemon & Oregano (Gluten Free), Mint & Rosemary (Gluten Free) |
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Veal Schnitzel
$29.99 – $119.99
Butterflied Boneless Lamb Leg
$30.99
Our lamb is sourced from Kiewa Valley in Victoria, located in the Alpine bioregion near the Murray-Darling basin. The lamb leg has been deboned and butterflied for easy cooking in the oven.
Cooking Time: 30min @180°C or 20min @lowest heat setting each side on the BBQ
Tom’s Hot Tip: If cooking on the BBQ, cook on fat side down first.
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Reviews (1)
Lorraine S. (verified owner) –
Easy and tasty