500g (Approx. 4pc) $16.49, 1kg (Approx. 8pc) $32.99, 2kg (Approx. 16pc) $65.99
Plain (No Marinade), Mint & Rosemary
SUBSCRIBE TO OUR NEWSLETTER
$16.49 – $65.99
Our free range lamb is sourced from Kiewa Valley, located down in Victoria in the alpine bioregion, near the Murray Valley basin. Perfect for grilling, BBQing, or simply cooking in the oven. Approx. 8 loin chops per kg.
Tom’s Hot Tip: “Get them marinated in mint & rosemary.”