| Weight | N/A |
|---|---|
| Weight | 500g (Approx. 4pc) $16.49, 1kg (Approx. 8pc) $32.99, 2kg (Approx. 16pc) $65.99 |
| Marinade | Plain (No Marinade), Mint & Rosemary |
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On-The-Bone Lamb Leg
$35.99 – $54.49
Lamb Loin Chops
$16.49 – $65.99
Our free range lamb is sourced from Kiewa Valley, located down in Victoria in the alpine bioregion, near the Murray Valley basin. Perfect for grilling, BBQing, or simply cooking in the oven. Approx. 8 loin chops per kg.
Tom’s Hot Tip: “Get them marinated in mint & rosemary.”
Additional information
Reviews (4)
Rhonda P. (verified owner) –
They were so tender and delicious
Anonymous (verified owner) –
Very tasty and great value with the 1kg BOGOF. Thank you.
Rhonda Parkinson (verified owner) –
Tender as always
Lorraine S. (verified owner) –
We love these – always good quality