| Weight | 1.5-1.7kg $35.99, 2.3-2.5kg $54.49 |
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Lamb Loin Chops
$16.49 – $65.99
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Yakitori Marinated Pork Steaks
$9.99 – $29.99
On-The-Bone Lamb Leg
$35.99 – $54.49
Our free range lamb is sourced from Kiewa Valley, located down near Victoria in the alpine bioregion in the Murray Valley region. This cut of meat is perfect for quick or slow cooking.
Cooking Time: Roughly 1hr 15min @180°C
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Reviews (1)
Karen (verified owner) –
Beautiful lamb – best I’ve had in a long time!